FALL HARVEST DINNER 6pm 11/10/17

FALL HARVEST DINNER 6pm 11/10/17

from 65.00

A fixed price menu featuring Chef's selection of seasonal offerings from Spade & Plow optimally paired with handpicked local beers from Hermitage Brewing Co.

Fall Harvest Dinner: 
• Dry Bean Varietals | Quincy Pinto, Calypso, Vermont Cranberry, Etna
• Salanova Lettuces | Red & Green Sweet Crisp, Butter, Oak Leaf, Frisee
• Seasonal Radishes | Black Spanish, Watermelon, Purple Daikon  
• Catch of the Day | Seasonal Whitefish from Monterey Bay
• Seasonal Squash Varietals | Red Kuri, Blue Hubbard, Honey Nut

Add-On Beer Pairing: +$35
• Galaxy IPA | Single-hop IPA with notes of citrus, guava, stone fruit
• Flower Sour | Funky blonde made with 5 types of flowers aged in French oak barrels
• Eurynome | Dark sour with notes of cherries, figs, chocolate, coffee
• Ale of the 2 Tun | Imperial stout with bold dark chocolate, espresso note

 

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